Friday, September 16, 2016

Celebrate Malaysia Day with "Penang Laksa" “槟城叻沙”庆大马日

After the National Day in August, today our country are once again usher the celebration of the "Malaysia Day", so I specially cooked this delicious hot and sour local Penang food "Asam Laksa" to share with you all, and hope everyone will enjoy this homemade gourmet too~ ♥

过了八月的国庆,再次迎来的就是今天全国欢庆的“马来西亚日”了,所以本人也特地炮制了这道酸辣鲜美的地道槟城美食“亚参叻沙”与大家分享,也希望大家会喜欢这道自家美食啦~ ♥